步入深秋，需要一杯口感豐富的 Mocha 去點綴！現在跟 Nespresso 一起，以《工藝之源》Indonesia 咖啡粉嚢、朱古力糖漿、辣椒黑朱古力碎和鮮奶沖調一杯充滿印尼風味的朱古力咖啡，為味蕾展開新一場探索之旅。 印尼風味朱古力咖啡食譜：
1. 先將20毫升朱古力糖漿倒入 Recipe 咖啡食譜玻璃杯中
2. 製作120毫升奶泡並倒進杯中 ...
3. 在杯中沖調40毫升《工藝之源》Indonesia 咖啡
4. 最後灑上辣椒黑朱古力碎作點綴 小貼士：
☕ 先將辣椒黑朱古力冷藏會更易切碎
☕ 飲用前先將鮮奶、咖啡和糖漿攪拌，融合所有材料，讓其醇厚的木材香更突出 即探索Nespresso：
In the soft Autumn breeze, there's nothing like a cup of rich caffè mocha for an indulgent pick-me-up. Take your taste buds on an exotic journey of discovery: combine Nespresso's Master Origins Indonesia capsule, chocolate syrup, semi-skimmed milk, and chili dark chocolate chips to create a luscious cup of Indonesian inspiration.
Indonesian Discovery Caffè Mocha Recipe:
1. Pour the chocolate syrup into your Recipe Glass.
2. Froth 120ml of milk and pour it into the glass.
3. Brew 40ml of Master Origins Indonesia coffee into the glass.
4. Top it off with some chili dark chocolate chips (coarsely chopped). Tips:
☕ Chill the chili dark chocolate bar in your fridge for a while and it’ll break better when you chop it into small bits.
☕ Stirring the milk, coffee and syrup before tasting will bring out even more of the recipe’s rich and woody aroma. Explore the Nespresso special coffee recipe now: #Nespresso #NespressoHK #WhatElse #MasterOrigins #CaffeMocha #Recipe 展开
1. 先將20毫升朱古力糖漿倒入 Recipe 咖啡食譜玻璃杯中
2. 製作120毫升奶泡並倒進杯中 ...
3. 在杯中沖調40毫升《工藝之源》Indonesia 咖啡
4. 最後灑上辣椒黑朱古力碎作點綴 小貼士：
☕ 先將辣椒黑朱古力冷藏會更易切碎
☕ 飲用前先將鮮奶、咖啡和糖漿攪拌，融合所有材料，讓其醇厚的木材香更突出 即探索Nespresso：
In the soft Autumn breeze, there's nothing like a cup of rich caffè mocha for an indulgent pick-me-up. Take your taste buds on an exotic journey of discovery: combine Nespresso's Master Origins Indonesia capsule, chocolate syrup, semi-skimmed milk, and chili dark chocolate chips to create a luscious cup of Indonesian inspiration. Indonesian Discovery Caffè Mocha Recipe:
1. Pour the chocolate syrup into your Recipe Glass.
2. Froth 120ml of milk and pour it into the glass.
3. Brew 40ml of Master Origins Indonesia coffee into the glass.
4. Top it off with some chili dark chocolate chips (coarsely chopped). Tips:
☕ Chill the chili dark chocolate bar in your fridge for a while and it’ll break better when you chop it into small bits.
☕ Stirring the milk, coffee and syrup before tasting will bring out even more of the recipe’s rich and woody aroma. Explore the Nespresso special coffee recipe now:
#Nespresso #NespressoHK #WhatElse #MasterOrigins #CaffeMocha #Recipe 展开
