想讓家人和賓客品嚐正宗的意大利菜？🇮🇹 🤤 M&S為您準備了包羅萬有的方便食材和特製醬料，讓您在家中就能輕鬆自製各款地道的意國美食！跟着這食譜炮製「玫瑰哈里薩辣醬大蝦扁意粉」吧！我們還有更多食譜與您分享，請密切留意。 😍 買3件或以上意大利食品即享8折
🛒 立即到就近的M&S門市或流動應用程式將意大利製食材帶回家：
... Want to impress your family and guests with an authentic Italian meal? 🇮🇹 🤤 M&S has a wide range of convenient ingredients that make it easier than ever to prepare a quick, delicious Italian dish just at home. Check out our recipe of Rose Harissa Prawn Linguine and stay tuned for more! 🍅🦐 😍 Buy 3 or more and SAVE 20% on Italian groceries!
🛒 Get all your essential Italian grocery at the nearest M&S store or on M&S Hong Kong app at now. #MarksandSpencer #MandSHK 玫瑰哈里薩辣醬大蝦扁意粉
食材
橄欖油 1湯匙
大蒜 4片
扁意粉 300克
車厘茄 250克
Cook with M&S玫瑰哈里薩辣醬 1湯匙
洪都拉斯大蝦 165克
巴馬臣芝士 50克
火箭菜 4束 步驟
1.中火熱鑊加熱橄欖油，再加入蒜頭，炒1至2分鐘至金黃。另一邊廂，以加了鹽的滾水煮扁意粉。
2.加車厘茄及蒜片入鑊，再加入Cook with M&S玫瑰哈里薩辣醬，與所有材料混合，然後繼續煮至收汁。
3.將大蝦加進鑊中，煮約數分鐘。另外，當意粉剛好達致輕微「Al dente」的口感時，便可加進鑊中，同時加入6湯匙煮意粉用過的水。
4.將所有材料拌勻，直至意粉剛剛好煮熟、醬汁包裹着每條扁意粉，就可以加入巴馬臣芝士與醬汁再拌勻。上碟時可在放上火箭菜做裝飾。 ROSE HARISSA PRAWN LINGUINE INGREDIENTS
1 tbsp olive oil
4 garlic cloves
300g linguine
250g cherry tomatoes
1 tbsp Cook with M&S Rose Harissa pasta
165g raw Honduran king prawns
50g Parmesan
4 handfuls rocket METHOD
1.Heat the olive oil in a frying pan over a medium heat and add the garlic. Cook for a minute or two until caramelized and golden. Meanwhile, cook the pasta in a pan of boiling salted water.
2.Add the cherry tomatoes to the pan with the garlic. Add the Cook with M&S Rose Harissa pasta and mix well, then continue to cook and reduce while the pasta cooks.
3.Add the prawns to the pan alongside the garlic and cook for a couple of minutes. When the pasta is still slightly al dente, add it to the frying pan along with 6 tbsp of the pasta cooking water.
4.Toss everything together until the pasta is perfectly cooked and the sauce is glossy, then add the parmesan and toss through the sauce. Spoon into bowls and serve with a handful of rocket in each. 展开
🛒 立即到就近的M&S門市或流動應用程式將意大利製食材帶回家：
... Want to impress your family and guests with an authentic Italian meal? 🇮🇹 🤤 M&S has a wide range of convenient ingredients that make it easier than ever to prepare a quick, delicious Italian dish just at home. Check out our recipe of Rose Harissa Prawn Linguine and stay tuned for more! 🍅🦐 😍 Buy 3 or more and SAVE 20% on Italian groceries!🛒 Get all your essential Italian grocery at the nearest M&S store or on M&S Hong Kong app at
now. #MarksandSpencer #MandSHK 玫瑰哈里薩辣醬大蝦扁意粉 食材
橄欖油 1湯匙
大蒜 4片
扁意粉 300克
車厘茄 250克
Cook with M&S玫瑰哈里薩辣醬 1湯匙
洪都拉斯大蝦 165克
巴馬臣芝士 50克
火箭菜 4束 步驟
1.中火熱鑊加熱橄欖油，再加入蒜頭，炒1至2分鐘至金黃。另一邊廂，以加了鹽的滾水煮扁意粉。
2.加車厘茄及蒜片入鑊，再加入Cook with M&S玫瑰哈里薩辣醬，與所有材料混合，然後繼續煮至收汁。
3.將大蝦加進鑊中，煮約數分鐘。另外，當意粉剛好達致輕微「Al dente」的口感時，便可加進鑊中，同時加入6湯匙煮意粉用過的水。
4.將所有材料拌勻，直至意粉剛剛好煮熟、醬汁包裹着每條扁意粉，就可以加入巴馬臣芝士與醬汁再拌勻。上碟時可在放上火箭菜做裝飾。 ROSE HARISSA PRAWN LINGUINE INGREDIENTS
1 tbsp olive oil
4 garlic cloves
300g linguine
250g cherry tomatoes
1 tbsp Cook with M&S Rose Harissa pasta
165g raw Honduran king prawns
50g Parmesan
4 handfuls rocket METHOD
1.Heat the olive oil in a frying pan over a medium heat and add the garlic. Cook for a minute or two until caramelized and golden. Meanwhile, cook the pasta in a pan of boiling salted water.
2.Add the cherry tomatoes to the pan with the garlic. Add the Cook with M&S Rose Harissa pasta and mix well, then continue to cook and reduce while the pasta cooks.
3.Add the prawns to the pan alongside the garlic and cook for a couple of minutes. When the pasta is still slightly al dente, add it to the frying pan along with 6 tbsp of the pasta cooking water.
4.Toss everything together until the pasta is perfectly cooked and the sauce is glossy, then add the parmesan and toss through the sauce. Spoon into bowls and serve with a handful of rocket in each. 展开
