【M&S賀年好煮意#2】新春將至 🧧，M&S以「Cook with M&S」醬料為您帶來別開新面的賀年菜—「滋味富貴烤雞」，祝福大家盤滿砵滿 💰！配搭「Cook With M&S 香草黑胡椒」醬料烤焗，一道色香味俱全的意頭菜便大功告成。
🥂 不妨到M&S門市及M&S Hong Kong 流動應用程式入手心水食材炮製節日滋味。 Chinese New Year is around the corner! 🧧 M&S wishes everyone a prosperous new year, and shares the classic festive recipe, “The Best Roast Chicken” with “Cook with M&S Magic Sprinkle”. There goes a flavourful, delicious, and fragrant dish, full of joyful and exuberant festivity.
🥂 Impress your guests and get your... CNY ingredients from M&S, now available in store and on the M&S Hong Kong mobile app. #CookwithMandS #ThisIsNotJust 滋味富貴烤雞
食材
M&S 奥克姆全雞 1隻
M&S 無鹽牛油 75克
Cook With M&S香草黑胡椒調味料 1包
新鮮百里香 4枝
檸檬 半個 步驟
先預熱焗爐至210°C或上下火190°C
取三枝百里香，摘下葉子部份，然後與牛油和半包 Cook With M&S 香草黑胡椒調味料混合。
把牛油混輕輕地塗抹在雞皮和肉之間，在外面保留一 點牛油混合物。在雞皮上擦拭剩餘的混合物。
將半個檸檬和餘下的百里香放入雞隻內部，然後灑上 Cook With M&S 香草黑胡椒調味料。焗約50至60分鐘 ，直到雞肉熟透，表面金黃，趁熱享用。 THE BEST ROAST CHICKEN INGREDIENTS
1 medium chicken
75g unsalted butter
1 packet Cook With M&S Magic Sprinkle
4 sprigs fresh thyme
½ a lemon METHOD
Preheat the oven to 210°C/190°C fan/gas mark 6.
Pick the leaves from three of the thyme sprigs and mix with the butter and half of the Cook With M&S Magic Sprinkle.
Gently ease the skin away from the flesh of the chicken at the neck, and carefully rub the butter mixture underneath between the skin and flesh, reserving a little butter for the outside. Rub the remaining butter all over the skin.
Stuff half a lemon and the remaining thyme sprig inside the bird, then scatter the remaining Cook With M&S Magic Sprinkle over the skin.
Cook for around 50-60 minutes, until the chicken is cooked through and the juices run clear. See more
🥂 不妨到M&S門市及M&S Hong Kong 流動應用程式入手心水食材炮製節日滋味。 Chinese New Year is around the corner! 🧧 M&S wishes everyone a prosperous new year, and shares the classic festive recipe, “The Best Roast Chicken” with “Cook with M&S Magic Sprinkle”. There goes a flavourful, delicious, and fragrant dish, full of joyful and exuberant festivity.
🥂 Impress your guests and get your... CNY ingredients from M&S, now available in store and on the M&S Hong Kong mobile app. #CookwithMandS #ThisIsNotJust 滋味富貴烤雞
食材
M&S 奥克姆全雞 1隻
M&S 無鹽牛油 75克
Cook With M&S香草黑胡椒調味料 1包
新鮮百里香 4枝
檸檬 半個 步驟
先預熱焗爐至210°C或上下火190°C
取三枝百里香，摘下葉子部份，然後與牛油和半包 Cook With M&S 香草黑胡椒調味料混合。
把牛油混輕輕地塗抹在雞皮和肉之間，在外面保留一 點牛油混合物。在雞皮上擦拭剩餘的混合物。
將半個檸檬和餘下的百里香放入雞隻內部，然後灑上 Cook With M&S 香草黑胡椒調味料。焗約50至60分鐘 ，直到雞肉熟透，表面金黃，趁熱享用。 THE BEST ROAST CHICKEN INGREDIENTS
1 medium chicken
75g unsalted butter
1 packet Cook With M&S Magic Sprinkle
4 sprigs fresh thyme
½ a lemon METHOD
Preheat the oven to 210°C/190°C fan/gas mark 6.
Pick the leaves from three of the thyme sprigs and mix with the butter and half of the Cook With M&S Magic Sprinkle.
Gently ease the skin away from the flesh of the chicken at the neck, and carefully rub the butter mixture underneath between the skin and flesh, reserving a little butter for the outside. Rub the remaining butter all over the skin.
Stuff half a lemon and the remaining thyme sprig inside the bird, then scatter the remaining Cook With M&S Magic Sprinkle over the skin.
Cook for around 50-60 minutes, until the chicken is cooked through and the juices run clear. See more
