Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Betty Liu shares her family’s recipes, through the lens of a modern home cook born and raised in America. A few of her favorite recipes include: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries, the Nan...jing salted duck, the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. You will also discover where hairy crabs are farmed, how bamboo is foraged, and the traditions of Chinese holidays, with as much photography as she could fit into the book! Buy your copy online:
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