THE NORTH FACE
第7屆「2019 The North Face 100香港」於12月14至15日(星期六至日)假大埔大美督圓滿舉行。本屆賽事雲集來自30個國家及地區共1,200位頂尖跑手,於香港最具挑戰性的越野賽爭奪各組別冠軍寶座,激勵跑手探索山嶺並挑戰自我界限,盡情發揮The North Face「探索永不停止」的精神。 2019 The North Face 100 Hong Kong – 7th Edition was held on 14 and 15 December 2019 (Saturday and Sunday) at Tai Mei Tuk in Tai Po
第7屆「2019 The North Face 100香港」於12月14至15日(星期六至日)假大埔大美督圓滿舉行。本屆賽事雲集來自30個國家及地區共1,200位頂尖跑手,於香港最具挑戰性的越野賽爭奪各組別冠軍寶座,激勵跑手探索山嶺並挑戰自我界限,盡情發揮The North Face「探索永不停止」的精神。 2019 The North Face 100 Hong Kong – 7th Edition was held on 14 and 15 December 2019 (Saturday and Sunday) at Tai Mei Tuk in Tai Po
Tea WG Salon & Boutique
Soak up the joyous atmosphere at TWG Tea salons and indulge in the delectable Festive Set Menu through 3rd Jan 2020. The lightly seared foie gras and duck breast roll is accompanied by yellow beetroot, baby carrots, Brussels sprouts and chestnut confit, served with baby pears poached in a Red Christmas Tea infused tangy red wine and quince purée.
Soak up the joyous atmosphere at TWG Tea salons and indulge in the delectable Festive Set Menu through 3rd Jan 2020. The lightly seared foie gras and duck breast roll is accompanied by yellow beetroot, baby carrots, Brussels sprouts and chestnut confit, served with baby pears poached in a Red Christmas Tea infused tangy red wine and quince purée.