Tea WG Salon & Boutique
Lightly charred con-fed French chicken breast accompanied by black trumpet mushroom and Korean glutinous rice ragout, goji berries, lotus root and asparagus served with a Taiping Houkui and ginseng infusion broth. Dine with us at any TWG Tea Salons in Singapore on this week's set menu.
Lightly charred con-fed French chicken breast accompanied by black trumpet mushroom and Korean glutinous rice ragout, goji berries, lotus root and asparagus served with a Taiping Houkui and ginseng infusion broth. Dine with us at any TWG Tea Salons in Singapore on this week's set menu.
