Tea WG Salon & Boutique
Dive into a mountain of seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish on this week's set menu. Available at all TWG Tea Salons in Singapore.
Dive into a mountain of seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish on this week's set menu. Available at all TWG Tea Salons in Singapore.
