【職人の鮨：北海道馬糞海膽配日本湯葉】
將鮮香濃郁、口感豐腴的北海道馬糞海膽，置於水潤鮮嫩的日本湯葉 (腐皮) 之間，來自海陸的兩種滋味，在壽司飯上完美結合。 $42 （1件）... [Shokunin Sushi: Hokkaido Bafun Sea Urchin with Japan Yuba]
The combination of the tender yuba and mellow Hokkaido Bafun Sea Urchin, curating a sushi with an incredible taste of sea flavour. $42 （1pc） See more
將鮮香濃郁、口感豐腴的北海道馬糞海膽，置於水潤鮮嫩的日本湯葉 (腐皮) 之間，來自海陸的兩種滋味，在壽司飯上完美結合。 $42 （1件）... [Shokunin Sushi: Hokkaido Bafun Sea Urchin with Japan Yuba]
The combination of the tender yuba and mellow Hokkaido Bafun Sea Urchin, curating a sushi with an incredible taste of sea flavour. $42 （1pc） See more
Published Date：2/12/2020 10:00:08 AM From：Facebook
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