【盛夏浪潮：清酒蒸鮑魚】
將本菇、蘿蔔、清酒及原隻鮑魚細火慢蒸，讓清酒獨特的風味，與飽滿彈牙的鮑魚融為一體。打開木製蒸盒，鮮味酒香撲鼻而至，鮮甜芳醇隨即入口，色、香、味皆為極致享受。 [Summer special: Sake-Steamed Abalone]
Steaming shimeji, radish, sake, and abalone slowly allows the tender abalone thoroughly absorb the unique fragrance of sake. As the lid is removed, the harmonious blend of every ingredient will give your senses a supreme experience.
將本菇、蘿蔔、清酒及原隻鮑魚細火慢蒸，讓清酒獨特的風味，與飽滿彈牙的鮑魚融為一體。打開木製蒸盒，鮮味酒香撲鼻而至，鮮甜芳醇隨即入口，色、香、味皆為極致享受。 [Summer special: Sake-Steamed Abalone]
Steaming shimeji, radish, sake, and abalone slowly allows the tender abalone thoroughly absorb the unique fragrance of sake. As the lid is removed, the harmonious blend of every ingredient will give your senses a supreme experience.
Published Date：7/20/2019 9:59:57 AM From：Facebook
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