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【冬の味覺：限定清酒推介】   

【冬の味覺：限定清酒推介】

滿滿北陸風味的冬之餐目，唯有同樣來自北陸的清酒方為絕配，千両嚴選三款期間限定清酒，為食卓帶來微醺暖意。把握最後2天，品嚐千両冬季滋味。 1）華の鄉（醇酒型）
福井縣小浜酒造出品，以「酒米之王」山田錦釀造，清爽香醇、味道豐富，與炸物最為匹配。...
($95/150毫升; $180/300毫升; $420/720毫升) 2）梵 純米大吟釀 無濾過生原酒（薰酒型）
由福井縣加滕吉平商店釀造，果香馥郁、柔和甘甜、豊潤旨口、清香淡麗，適合伴刺身享用。
($115/150毫升; $220/300毫升; $520/720毫升) 3）天狗舞純米大吟釀 50 （爽酒型）
來自石川縣車多酒造，溫和輕柔、不失芳醇、尾韻微酸，為白身魚絕佳配酒。
($130/150毫升; $250/300毫升; $580/720毫升) 【Winter Seasonal Menu: Exclusive Sake Recommendation】
sen-ryo Shokunin carefully selected 3 sake from Hokuriku region to match with different winter seasonal delicacies. Grasp the last chance in this weekend to enjoy Winter seasonal food. 1) HANA-NO-SATO Junmai (Rich)
Originated from Obama Shuzo in Fukui, HANA-NO-SATO is brewed by King of Sake Rice. It is refreshing, mellow and rich in taste and best served with fried food.
($95/150ml; $180/300ml; $420/720ml) 2) Born Junmai Daiginjyo Muroka Nama Genshu (Fragrant)
Originated from Katoukichibee Shouten in Fukui and it is brewed by Yamada Nishiki from Hyogo. With a fruity aroma, soft yet sweet taste and delicate fragrance, is best to pair with sashimi.
($115/150ml; $220/300ml; $520/720ml) 3) Tengumai Junmai Daiginjyo 50 (Light and smooth)
It is from Kiyasho Shuzo in Ishikawa. Having the mild, soft but mellow characteristics, diners can enjoy it with white fish.
($115/150ml; $220/300ml; $520/720ml) #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県#ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 #千両 #senryo #winterseasonal #冬之餐目 展开