【冬の味覺：越前蟹刺身四點盛】
越前蟹有「冬之味覺王者」之稱，蟹肉甘甜鮮美、肉質飽滿緊緻、蟹膏豐郁誘人，在松葉蟹中立於頂點。千両職人將蟹棒肉、蟹籽、蟹膏、以及伴上三文魚籽與蟹味噌豆腐的蟹肉，料理成刺身四點盛，以土佐醋沾之，引出越前蟹四種截然不同的極上鮮味。 $398/份... 【Winter Seasonal Menu: Echizen Crab Sashimi Platter (4 Types) 】
Echizen Crab is one of the top snow crabs and is also known as “King of Winter Taste”. The meat is firm, with fresh, firm taste and opulent crab paste. Shokunin serves Echizen as four types of sashimi, which are crab sticks, roe, crab paste and miso tofu topped with snow crab meat and salmon roe. Taste with the tosa vinegar can enhance the freshness of this extraordinary Echizen Crab. $398/set #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 展开
越前蟹有「冬之味覺王者」之稱，蟹肉甘甜鮮美、肉質飽滿緊緻、蟹膏豐郁誘人，在松葉蟹中立於頂點。千両職人將蟹棒肉、蟹籽、蟹膏、以及伴上三文魚籽與蟹味噌豆腐的蟹肉，料理成刺身四點盛，以土佐醋沾之，引出越前蟹四種截然不同的極上鮮味。 $398/份... 【Winter Seasonal Menu: Echizen Crab Sashimi Platter (4 Types) 】
Echizen Crab is one of the top snow crabs and is also known as “King of Winter Taste”. The meat is firm, with fresh, firm taste and opulent crab paste. Shokunin serves Echizen as four types of sashimi, which are crab sticks, roe, crab paste and miso tofu topped with snow crab meat and salmon roe. Taste with the tosa vinegar can enhance the freshness of this extraordinary Echizen Crab. $398/set #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹 #越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ #ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 展开
Published Date：12/23/2020 3:00:12 AM From：Facebook
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