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【冬の味覺:第二回】   



【冬の味覺:第二回】

越前蟹,為頂級松葉蟹之一,貴為天皇貢品,是人稱「冬之味覺王者」的極品。在冬季當造期間,無論腳長肉厚的雄蟹,還是膏卵豐滿的雌蟹,都更為肥美鮮甜,肉質飽滿。隨冬意漸濃,千両「冬之餐目」亦同步進入第二階段,以松葉蟹為主打推出系列刺身鍋物及全新料理,為今個冬季帶來極致的鮮味享受。 網上訂購現已登陸千両: 外送服務:...
選擇1 : 選擇2 : 選擇3 : 【Winter Seasonal Menu: Phase 2】
Echizen, is one of the top king crabs, also known as "King of Winter Taste". During the harvest period in winter, Echizen is in high-quality. The crab meat is extremely fleshy, firm and sweet. The Echizen male crab is plump with long legs while Echizen female crab offers affluent crab paste. This premium crab is the highlight of Winter Seasonal Menu Phase 2. sen-ryo shokunin serves the crab as sashimi or in hot pots, which is definitely the must-eat item this winter. Online ordering is now on sen-ryo: Delivery Service:
Option 1: Option 2: Option 3: #福井県 #福井縣 #越前がに #よっぱらい鯖 #越前そば #羽二重餅 #越前蟹
#越前蕎麥麵 #富山県 #ToyamaFood #富山 #立山 #黒部 #北陸 #シロエビ
#ホタルイカ #石川縣 #金澤 #白山 #加賀 #能登 展开