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#zarahomerecipes | FLOURLESS CHOCOLATE CAKE WITH HAZELNUT BRITTLE.   




#zarahomerecipes | FLOURLESS CHOCOLATE CAKE WITH HAZELNUT BRITTLE. The hazelnut tree is an ancient bush native to Asia that produces hazelnuts between the months of September and November. You can use all parts of it: its fruit is edible, fuel can be produced with its skin and the leaves are used as cattle feed. As there is no flour in it, the nice texture of this cake comes from the eggs, which must be whipped very well to give the consistency to the dough without having to add baking powder. Discover this one and many more #recipes at zhme.cm/recipes_fw20-f