#zarahomerecipes ALFAJORES. This delicious dessert, linked to the gastronomic tradition of Argentina, originated in the south of Spain, where it was in turn acquired from the Arab culture. However, the alfajor as we know it today - made of corn flour and filled with dulce de leche - is undoubtedly an Argentine creation. Discover this one and many more #recipes at zhme.cm/recipes_fw20-f
Published Date:11/7/2020 10:00:23 AM From:Facebook
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