#Didyouknow the reason of why fried food always appeals to us 😍 is that most of what we eat is soft,

#Didyouknow the reason of why fried food always appeals to us 😍 is that most of what we eat is soft,

the body and brain learn to like and anticipate the novelty of an opposing texture, like our perfectly crispy squid spring rolls. #你知道唔知道因為我們日常吸收的普遍是軟類食品，對於非軟類的食物質感，例如硬實、脆口，身體及腦部會讓我們認為它們是「特別」美味，因此面對如此香脆的花枝春卷，我們是無力抵抗的😜... *資料來源至科學專欄作家 According to the research from science journalist - John McQuaid #thenightmarket #taiwanesefood #taiwan #taiwanesecuisine #taiwanfood #hkfood #homeydish #lovetaiwan #newmenu #taiwanlover #foodlover #yummytaiwan #crispy #springrolls #friedfood #台灣料理 #地道台灣 #家庭料理 #台灣菜 #台灣展开

Published Date：11/10/2019 12:38:33 AM From：Facebook

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