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Pan-seared barramundi fillet accompanied by a truffled Jerusalum artichoke    



Pan-seared barramundi fillet accompanied by a truffled Jerusalum artichoke puree and romanesco cauliflower, served with claims in a white wine and Sencha Prestige infused clam sauce.
Pan-seared barramundi fillet accompanied by a truffled Jerusalum artichoke puree and romanesco cauliflower, served with claims in a white wine and Sencha Prestige infused clam sauce.

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Published Date：3/3/2020 2:00:21 AM    From：Facebook   

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