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Roasted lamb rack with a coriander crust,   



Roasted lamb rack with a coriander crust, accompanied by orange glazed carrots, braised daikon and chickpea purée with fresh herbs, served with a lamb jus infused with Comptoir des Indes Tea.
Roasted lamb rack with a coriander crust, accompanied by orange glazed carrots, braised daikon and chickpea purée with fresh herbs, served with a lamb jus infused with Comptoir des Indes Tea.

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Published Date：1/8/2020 4:01:20 AM    From：Facebook   

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