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The fermentation process that Pu-Erh goes through gives it an earthy taste

The fermentation process that Pu-Erh goes through gives it an earthy taste which sets it apart from other teas. Like fine wine, well-processed Pu-Erh matures with time, with some being aged for as many as 15 years. Most commonly grown in China’s Yunnan province, Pu-Erh is known to be effective in lowering cholesterol levels. It is also noted for its stimulating properties that improve digestion and mental alertness, perfect for late-night festivities.

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Published Date：1/22/2020 2:00:50 AM From：Facebook

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