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Indulge in TWG Tea tuna belly confit and seared Patagonian shrimp accompanied    



Indulge in TWG Tea tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Tea Buds Tea, edamame, sweet bell peppers and taggiasca olives tossed in honey lemon dressing. Available at all TWG Tea Salons in Singapore on this week's set menu.

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