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Slow-cooked cod fish with a clam marinière emulsion accompanied by French

Slow-cooked cod fish with a clam marinière emulsion accompanied by French cockles and haddock parmentier infused with Sencha Prestige, served with roasted hazelnuts and tangy piquillo peppers on this week’s set menu.

Available at all TWG Tea Salons in Singapore.
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Published Date：9/18/2019 2:04:47 AM From：Facebook

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