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On this week's Set Menu, grain-fed veal tenderloin Wellington filled
On this week's Set Menu, grain-fed veal tenderloin Wellington filled with Pu-Erh 2000 infused porcini mushroom duxelle and raclette cheese. Available at all TWG Tea Salons in Singapore.
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Published Date：9/26/2019 2:02:10 AM From：Facebook
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