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Salmon in a Burgundy red wine sauce and horseradish cream,

Salmon in a Burgundy red wine sauce and horseradish cream, accompanied by sautéed potatoes infused with Lu An Gua Pian, caramlised pearl onions, veal bacon and mushrooms on this week's Set Menu. Available at all TWG Salons in Singapore.

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Published Date：10/3/2019 3:41:20 AM From：Facebook

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