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Pan-roaster barramundi fillet accompanied by a hearty coconut milk and

Pan-roaster barramundi fillet accompanied by a hearty coconut milk and tomato base curry infused with Mistral Tea, served with okra, zucchini, baby eggplant, steamed potatoes and cherry tomatoes, topped with deep fried curry leaves and bread crutons.

Published Date：6/1/2019 1:59:58 AM From：Facebook

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