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Pan-roasted red grouper accompanied by eggplant and potato ragout infused with Smoky Earl Grey,

Pan-roasted red grouper accompanied by eggplant and potato ragout infused with Smoky Earl Grey, served with green olives, black garlic aioli sauce and anchovy fillets. #TWGTeaOfficial #TWGTeaGastronomy #TeaSalon #TWGTeaSingapore

Published Date：7/12/2019 1:59:58 AM From：Facebook

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