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Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun

Tuna belly confit and seared Patagonian shrimp accompanied by a mesclun salad elegantly garnished with baby potatoes cooked in Purple Tea Buds Tea, edamame, sweet bell peppers and taggiasca olives tossed in honey lemon dressing.

Published Date：6/17/2019 1:59:57 AM From：Facebook

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