When Ariane Daguin @arianedaguin of D’Artagnan Foods left the region of Gascony,

When Ariane Daguin @arianedaguin of D’Artagnan Foods left the region of Gascony, France, in the early 1980’s to study journalism at Columbia, it was with the intention of leaving the culinary world behind. While working at a New York charcuterie shop to cover tuition, she realize the value of distributing humanely raised meat products to the restaurants of New York. D’Artagnan Foodswas born. Tune in to learn how Ariane navigated uncertainty and her mindset as she confronted the challenges of getting her business started.

Published Date：4/14/2020 1:44:37 PM From：Facebook

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