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For decades, Patagonia founder Yvon Chouinard tried to recreate the amazing

For decades, Patagonia founder Yvon Chouinard tried to recreate the amazing chimichurri he'd first tasted in 1968 while in Argentina camping and eating with gauchos

For decades, Patagonia founder Yvon Chouinard tried to recreate the amazing chimichurri he'd first tasted in 1968 while in Argentina camping and eating with gauchos

Photos: Chris Jones, Amy Kumler

Published Date：10/5/2020 3:49:11 PM From：Facebook

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