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【 晚收成造就不一樣的咖啡風味 】 為了令您品嚐到充滿陣陣果酒香和黑加侖子香的「工藝之源」Colombia 咖啡，   

【 晚收成造就不一樣的咖啡風味 】 為了令您品嚐到充滿陣陣果酒香和黑加侖子香的「工藝之源」Colombia 咖啡，咖啡農特意利用晚收成技術，冒著咖啡果實在樹上發酵的風險，增加果實留在樹上吸收養分的時間，令咖啡豆更香濃、更具當地風味。現在， Nespresso 為保護地球多出一分力，使用 80% 再生鋁製造 Colombia 咖啡粉囊的鋁殼，與您從微小地方開始，一起實踐對環境的承諾。 立即選購「工藝之源」Colombia 咖啡: festivalwalk [The riper the bean, the fruitier the coffee]

Sometimes a bit of risky behaviour can make all the difference. Like waiting as long as possible to harvest our Colombian coffee beans to get the perfect burst of fine acidity in each sip. Our most trusted local farming partners in Colombia practice the ‘late harvest technique’ by leaving the coffee cherries to ripen as long as they dare. When the timing is just right, the coffee is handpicked and goes on to become our Master Origins Colombia with Late Harvest. This extra time on the branch develops notes of red fruits and wine into the coffee’s distinct flavour profile. And now Nespresso is taking one more step to conserve nature with the introduction of the first coffee capsules made with 80% recycled aluminium. Enjoy this lively coffee while preserving the planet with Nespresso. Explore the Master Origins Colombia coffee now: #Nespresso #NespressoHK #WhatElse #MasterOrigins #Colombia 展开