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Lady M 的栗子蛋糕鋪滿幼滑的法國栗子蓉,散發怡人的栗子香氣,令人一試愛上,再配搭雙層杏仁蛋糕和烘焙過的核桃仁,給你濃郁的果仁滋味。   



Lady M 的栗子蛋糕鋪滿幼滑的法國栗子蓉,散發怡人的栗子香氣,令人一試愛上,再配搭雙層杏仁蛋糕和烘焙過的核桃仁,給你濃郁的果仁滋味。

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We’ve had quite some nut-based desserts, but Gateau aux Marrons really takes the cake. The smooth chestnut cream resonates with the nutty notes of the almond cream, while the roasted walnuts bring some much-welcome crunch and toasty flavor to the mix.
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