【銅鑼灣安南午餐精選】
Lunch menu又有新菜式喇！
前菜有「香煎扎肉伴濱海」及「雞絲沙律」，主菜方面首先要向海鮮迷推介「海防雜錦撈檬粉」👍🏻
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一碗就有齊爽口彈牙的炸蝦餅、新鮮香口的墨魚餅和安南招牌扎肉，今日嚟安南嘆個越式午餐啦😋... #1957andco #annamvietnameserestaurant #銅鑼灣安南 #vietnamesefood #pholover #Leegarden #LGtaste #Causewaybay #DiscoverHongKong #hkfood #vietnamesesalami #cuttlefishcake #shrimpcake @ 安南 An Nam Hong Kong 展开
Lunch menu又有新菜式喇！
前菜有「香煎扎肉伴濱海」及「雞絲沙律」，主菜方面首先要向海鮮迷推介「海防雜錦撈檬粉」👍🏻
.
一碗就有齊爽口彈牙的炸蝦餅、新鮮香口的墨魚餅和安南招牌扎肉，今日嚟安南嘆個越式午餐啦😋... #1957andco #annamvietnameserestaurant #銅鑼灣安南 #vietnamesefood #pholover #Leegarden #LGtaste #Causewaybay #DiscoverHongKong #hkfood #vietnamesesalami #cuttlefishcake #shrimpcake @ 安南 An Nam Hong Kong 展开
Published Date：3/22/2019 4:39:53 AM From：Facebook
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