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【焙茶烘烤之秘訣㊙️】

【焙茶烘烤之秘訣㊙️】

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焙茶，喺日本用火🔥焙煎，並以高溫嚟烘烤，過程中令茶葉🍃更顯香氣。
Hojicha in japan tends to be dried over the fire with a high temperature, in the midst of the baking production brings out a floral aroma of fresh tea leaves.
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官方Instagram【Official IG】: a1bakeryhk
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Published Date：11/13/2020 4:32:14 AM From：Facebook

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